Creamy Celery Root Soup with Pistachios recipes
Ingredients
- 2 large celery roots (a.k.a. celeraic), peeled and cut into 1/2 inch cubes
- 4 tablespoons extra virgin olive oil
- ground black pepper
- kosher salt
- 2 medium yellow onions, finely chopped
- 7 cups low-sodium chicken or vegetable stock, preferably organic
- 1 cup white wine
- 1 cup heavy cream, plus more to garnish
- 1/4 cup pistachios, roughly chopped
- garlic cloves
Instructions
Creamy Celery Root Soup with Pistachios recipes serves 7 original recipe by Food Republic.
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