Dates Capers and Anchovy Pasta

Dates, Capers, and Anchovy Pasta

Dates, Capers, and Anchovy Pasta

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   1062
  • Protein:   20g
  •  
  • Fiber:   16g
  • Sugar:   130g
  • Carb Total:   174g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 8 ounces dried linguine
  • 32 dates
  • 6 tablespoons extra-virgin olive oil
  • 6 tablespoons pine nuts
  • 4 tablespoons capers
  • 1/2 cup parsley, chopped
  • 24 marinated anchovy fillets
  • Pinch salt
Instructions

Dates, Capers, and Anchovy Pasta serves 4 original recipe by Food52.

View original preparation instructions

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