Raspberry Lemon Muffins
Ingredients
- ¼ cup all-purpose flour
- ¼ cup light brown sugar
- 1 teaspoon lemon juice
- Pinch of salt
- 1½ tablespoons neutral oil , such as canola or avocado
- 1 cup whole-wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk
- ½ cup granulated sugar
- ⅓ cup neutral oil , such as canola or avocado
- 1 large egg
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1½ cups fresh raspberries
Organization Tags
Tags easily organize your Recipe Library
Comments