Ginger Persimmon Scone Muffins recipes
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground ginger
- 1/2 cup (1 stick) unsalted butter, cut into cubes
- 1 cup buttermilk
- 2 Fuyu persimmons, peeled and cut into 1/2-inch dice (about 1 cup)
- 1/4 cup chopped candied ginger
- 1 egg, whisked with 1 tablespoon milk or water
- sugar
Organization Tags
Tags easily organize your Recipe Library
Comments