Southern Fried Okra
Ingredients
- 1 pound small, fresh okra pods ((See recipe notes if using frozen okra))
- Vegetable oil
- 2 whole eggs, lightly beaten
- 1 tablespoon buttermilk
- 1¼ cups yellow cornmeal
- ¼ cup all purpose flour
- 2 teaspoons kosher salt, divided (1/2 for the cornmeal mix; 1/2 as a finishing salt)
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cayenne pepper (optional) (, if you like a little heat, add more)
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