Okra curry
Ingredients
- 1/4 cup (60ml) peanut oil
- 2 large brown onions (400g), sliced thinly
- 2 fresh long green chillies, quartered lengthways
- 4 centimetre (1½-inch) piece fresh ginger (20g), grated
- 5 clove garlic, crushed
- 2 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon chilli powder
- 2 medium tomatoes (300g), chopped coarsely
- 1 kilogram (2 pounds) okra, trimmed
- 2 1/2 cup (625ml) coconut milk
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