Chicken and spring onion omelette

Chicken and spring onion omelette

Chicken and spring onion omelette


15 minutes

Details
  • Servings:   2
  • Calories:   180
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • french
Ingredients
  • 3 medium eggs
  • ½ cup of roasted/grilled chicken chunks
  • 1 pinch of cayenne pepper or dried chilli flakes (optional)
  • ½ red pepper
  • 1 Tbsp chopped fresh herb (such as coriander, parsley or basil)
  • Salt and pepper
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