Curried Turkey Soup with Leftover Turkey
Ingredients
- 2 tablespoons butter
- 2 cups chopped onion
- 1 cup chopped celery
- 1 cup chopped carrot
- 4 teaspoons yellow curry powder
- 4 cups chicken or turkey stock
- 1/4 cup raw white rice (we use basmati)
- 2 green apples , peeled, cored, and diced
- 1 teaspoon kosher salt (may add more to taste)
- 2 bay leaves
- 1/4 teaspoon black pepper
- 2 cups chopped cooked turkey meat
- 1/4 cup heavy cream
- Sour cream or plain yogurt, for garnish
- Chopped chives, for garnish
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