Fluffy Mushroom Souffle Omelette
Ingredients
- 1 small package mushrooms or about 1 cup chopped
- 2-3 Tbsp grass-fed butter
- 12 pastured eggs (separated)
- 2 cups of your favorite raw cheese (we prefer to use Gouda, Swiss, Cheddar or Havarti because they melt really well)
- *Note: If you do not eat dairy
Organization Tags
Tags easily organize your Recipe Library
Comments