Chicken Broccoli Ramen Noodle Soup
Ingredients
- 2 tablespoons vegetable oil
- 2 1/2 pounds boneless skinless chicken thighs
- Kosher salt
- Freshly ground black pepper
- 4 garlic cloves, minced
- 1 tablespoon minced ginger
- 8 cups chicken stock
- 1 pound broccoli florets
- 2 (3 ounce) packages ramen noodles
- 1 tablespoon sesame seeds
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