Pumpkin Apple Cider Soup
Ingredients
- 2 apples, peeled and diced (I like honeycrisp)
- 1 small yellow onion, peeled and finely diced
- 1 teaspoon kosher salt
- 6 cups low sodium chicken stock
- ¾ cup apple cider
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon finely chopped fresh thyme leaves
- 2 cans (15 ounce –each) pumpkin puree
- 3 tablespoons light brown sugar
- ½ cup cream
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