Coconut Rice and Plantain Bowl with black beans and corn pico de gallo

Coconut Rice and Plantain Bowl with black beans and corn pico de gallo

Coconut Rice and Plantain Bowl with black beans and corn pico de gallo

By homechef.com
45 minutes

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Details
  • Servings:   6
  • Calories:   354
  • Protein:   18g
  •  
  • Fiber:   14g
  • Sugar:   10g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 15½ oz. Black Beans
  • 8 oz. Sliced Plantains
  • 5⅗ fl. oz. Coconut Milk
  • 5.47 oz. Long Grain White Rice
  • 1 Roma Tomato
  • 3 oz. Corn Kernels
  • 1 Lime
  • 1 Shallot
  • 1 Jalapeno Pepper
  • ¼ oz. Cilantro
Instructions

Coconut Rice and Plantain Bowl with black beans and corn pico de gallo serves 6 original recipe by homechef.com.

View original preparation instructions

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