Loaded Dominican Plantain Chips
Ingredients
- 1 bag plantain chips or strips
- 1 medium onion, sliced (red or yellow)
- 2 tbsp corn oil
- 1 tbsp white vinegar
- 10 1/2 inch salami round slices, each round cut in strips
- 1 tbsp corn oil
- 2 to 4 large eggs
- 1/4 cup corn oil
- 5 oz Queso Tropical (crumbled)
- chopped cilantro (to taste)
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