Crunchy Plantain Crusted Chicken

Crunchy Plantain-Crusted Chicken

Crunchy Plantain-Crusted Chicken


30 minutes

Details
  • Servings:   4
  • Calories:   333
  • Protein:   32g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 lb. thinly sliced boneless, skinless chicken breast cutlets
  • 2 tbsp. GOYA® Lemon Juice
  • 2 tsp. GOYA® Minced Garlic
  • ½ tsp. GOYA® Paprika
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 1 bag GOYA® Plantain Chips
  • ¼ cup flour
  • 1 egg, mixed with 1 tbsp. water, lightly beaten
  • 1 lime, cut into wedges
  • 1 bag Frozen GOYA® Mixed Vegetables, cooked according to package directions,ORMixed Salad
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