Garlic Shrimp Plantain Cups
Ingredients
- 3 large green plantains
- 1 cup avocado oil
- salt, to taste
- garlic powder, to taste
- ½ tsp salt
- 1 ½ pounds shrimp, peeled, deveined & butterflied
- 2 tbsp extra-virgin olive oil
- 8 garlic cloves, thinly sliced
- ¼ tsp crushed red pepper flakes, or to taste
- ½ cup dry white wine or broth
- 4 tbsp butter
- 1 tbsp lime juice
- Salt, to taste
- 3 tbsp chopped cilantro
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