Roasted Rosemary Fillet of Beef
Ingredients
- 1 oven-ready tied center-cut fillet of beef
- 2 tbsp. fresh rosemary leaves
- 4 clove garlic
- ¼ c. country-style Dijon mustard
- 2 tsp. Kosher salt
- 2 tsp. Freshly ground black pepper
- 2 tbsp. olive oil
- 1 c. pinot noir or other dry red wine
- 1 shallot
- 3 c. reduced-sodium beef broth
- 1 sprig rosemary
- 1 tbsp. tomato paste
- 2 tbsp. unsalted butter
- freshly ground pepper
- Creamy polenta (optional)
- Sautéed kale (optional)
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