Recipe: Smashed Potatoes with Crème Fraîche

Recipe: Smashed Potatoes with Crème Fraîche

Recipe: Smashed Potatoes with Crème Fraîche

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   165
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 1 1/2 lb. red- or ivory-skinned waxy potatoes, or a mixture, each about 1 1/2 inches in diameter, scrubbed
  • 1 cup (8oz) crème fraîche
  • 1 tablespoon chopped fresh thyme, plus sprigs for garnish
  • Sea salt and freshly ground pepper
Instructions

Recipe: Smashed Potatoes with Crème Fraîche serves 6 original recipe by The Kitchn.

View original preparation instructions

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