Red Cabbage Asian Crunch Salad
Ingredients
- 2 tablespoons Brown Rice Vinegar
- 2 tablespoons Tamari
- 1 teaspoon Maple Syrup
- 1 tablespoon Fresh Ginger, minced
- 1 tablespoon Light Sesame Oil
- 1 cup Red Onion, thinly sliced
- Sea Salt to taste
- 3 cups Red Cabbage, shredded
- 1 cup Carrots, peeled and shredded
- 1 tablespoon Fresh Parsley, chopped for garnish
- 1 cup Cooked Brown Rice
- 1 tablespoon Toasted Sesame Oil
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