Swiss Chard and Shiitake Mushroom Risotto
Ingredients
- 2 quarts vegetable stock
- 2 1/2 tablespoon unsalted butter
- 1 shallot, minced
- 5 cloves garlic, chopped finely
- 1 pound arborio rice
- 1 cup white wine
- 3 1/2 ounce shiitake mushrooms
- 1 cup grated grana padano
- 1 bunch swiss chard
- 1/2 cup finely chopped parsley, for garnish
- extra-virgin olive oil, for serving (optional)
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