Goat Cheese Souffle
Ingredients
- 125 ml whole milk
- 1/2 small onion, chopped
- 1 dried bay leaf
- 1/2 teaspoon pepper
- 25 grams butter
- 2-1/2 tablespoons flour
- 2 tablespoons chopped parsley
- 1 egg yolk
- 100 grams soft goat cheese, crumbled
- 3 egg whites
- 2 tablespoons grated parmesan
- 150 ml heavy cream
- 25 grams soft goat cheese, crumbled
- 3 tablespoons shredded Swiss cheese
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