Vegetable Cheese Souffle
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup milk
- 8 ounces grated sharp cheddar cheese
- 3 egg yolks
- 6 -8 sliced mushrooms
- 2 tablespoons diced red bell peppers
- 1/2 cup diced broccoli or 1/2 cup asparagus, tips
- 2 teaspoons olive oil
- 6 egg whites
- confectioners' sugar
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