Corn Souffle recipes

Corn Souffle recipes

Corn Souffle recipes


1 hour

Details
  • Servings:   5
  • Calories:   388
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 tablespoon olive oil
  • 1/2 white onion, diced
  • 1 cup sweet corn
  • 1 teaspoon paprika
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 1 1/2 cups milk, warm
  • 1 cup cheddar cheese, grated
  • 6 eggs, divided
  • 1 teaspoon cream of tartar
  • Pinch of cayenne pepper
  • salt
  • pepper
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