Cheese Souffle Recipe
Ingredients
- 3 tablespoons unsalted butter (softened, divided)
- 2 oz. grated parmesan cheese (divided (~5 tablespoons))
- 2 tablespoons all-purpose flour
- 1.25 cups heavy cream
- 2 teaspoons kosher salt
- 1 teaspoon paprika
- ½ teaspoon dry mustard
- ¼ teaspoon ground nutmeg
- 8 oz. gruyere cheese (~2 cups)
- 1 teaspoon sherry vinegar
- 1 tablespoon dijon mustard
- 4 large egg yolks
- 5 large egg whites
- ½ teaspoon cream of tartar
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