Carrot Souffle Recipe

Carrot Souffle Recipe

Carrot Souffle Recipe

By soufflebombay.com
Serves 6

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Details
  • Servings:   6
  • Calories:   325
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   30g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 3/4 pounds carrots
  • 2 teaspoons vanilla
  • 1/2 cup plus 2 TBS sugar
  • 1 1/2 teaspoons baking powder
  • pinch salt
  • 3 eggs
  • 2 TBS flour
  • 1 stick butter, melted and cooled. Plus additional for greasing your baking dish.
  • powdered sugar for dusting the top after its baked
Instructions

Carrot Souffle Recipe serves 6 original recipe by soufflebombay.com.

View original preparation instructions

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