Roast Stuffed Salmon
Ingredients
- 25 g butter
- 125 g pancetta, diced
- 1 large onion, finely chopped
- 200 g fresh brown or seeded breadcrumbs
- 2 eating apples, cored and coarsely grated
- 25 g pine nuts, toasted
- 3 tbsp. thyme leaves, chopped, plus extra sprigs to garnish
- juice 1 lemon
- 2 x whole boneless sides of skin-on salmon, about 850g each
- vegetable oil, to grease
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