Easy Vegetarian Sushi

Easy Vegetarian Sushi

Easy Vegetarian Sushi


1 hour

Details
  • Servings:   6
  • Calories:   475
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Ingredients
  • 2 cups sushi rice
  • 2 cups water *check package instructions and notes below
  • 6 tablespoons seasoned rice vinegar *or season it yourself, see notes
  • 1 large avocado
  • ½ English cucumber
  • 1 small red bell pepper
  • 1 small red onion
  • 3.5-4 oz block of cream cheese (100grams )
  • 6 sheets nori
  • ⅓ cup Sriracha mayonnaise *see notes for substitutes
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library