Sushi Bake

Ingredients

• 1/2 cup (4 ounces) cream cheese
• 1 1/2 cups sushi or Calrose rice
• 1/4 cup rice vinegar
• 1 1/2 tablespoons granulated sugar
• 1 teaspoon kosher salt (such as Diamond Crystal)
• Toasted sesame oil, for greasing
• 1/3 cup furikake rice seasoning
• 1 pound imitation crab, thawed if frozen, finely chopped
• 1/2 cup plus 1/3 cup Kewpie mayonnaise, or regular mayonnaise
• Sriracha, to taste (optional)
• Chopped scallions, for topping (optional)
• Diced avocado, sliced cucumber, nori sheets (cut into 3-inch squares) and unagi sauce, for serving (optional)

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