Chicken Thighs with Sushi Rice
Ingredients
- 4 chicken thighs, boneless and skinless
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons rice vinegar
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 2 tablespoons honey or maple syrup
- 2 cups sushi rice
- 2 1/2 cups water
- 1 tablespoon sesame oil
- Optional garnishes: sliced green onions, sesame seeds, pickled ginger
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