Perfectly Sticky Sushi Rice: a Beginners Guide

Perfectly Sticky Sushi Rice: a Beginner's Guide

Perfectly Sticky Sushi Rice: a Beginner's Guide

By allfoodboard.com
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   327
  • Protein:   6g
  •  
  • Fiber:   0g
  • Sugar:   9g
  • Carb Total:   73g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 cups sushi rice (320g), preferably Japanese short-grain
  • 2 1/2 cups water (600ml)
  • 1/3 cup rice vinegar (80ml)
  • 3 tablespoons sugar (36g)
  • 1 teaspoon salt (6g)
Instructions

Perfectly Sticky Sushi Rice: a Beginner's Guide serves 4 original recipe by allfoodboard.com.

View original preparation instructions

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