Ingredients
- 1 cup Sushi Rice
- 1.5 cups Water
- .25 cup Seasoned Rice Vinegar
- 6 oz Chicken Strips
- 6 ea Medium Shrimp
- 3 Tbsp Reduced Sodium Soy Sauce
- 1 Tbsp Toasted Sesame Oil
- .25 ea English Cucumber
- 1 ea Avocado
- 4 ea Spring Onions
- 2 ea Medium Carrots
- 4 ea Sheets of Nori ((roasted seaweed))
- 1 Tbsp Wasabi Paste
- 2 Tbsp Lemon Juice
- 1 Tbsp Toasted Sesame seeds ((ground))
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