Ingredients
- 1 cup sushi rice
- 1¼ cup water
- 4 large cucumbers
- 1 red bell pepper (seeded and cut into thin slices)
- 1 large carrot (peeled and cut into thin strips)
- 1 avocado (peeled and cut into 8 slices)
- ½ cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- ½ teaspoon toasted sesame oil
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