Aburi Style Smoked Salmon Oshi Sushi
Ingredients
- 2 C sushi rice (short-grained Japanese rice, washed well (to remove any excess starch) and drained)
- 20 ml sushi rice vinegar
- 1/2 Tbsp granulated sugar
- 150 g smoked salmon
- 1 jalapeno (thinly sliced (optional))
- 1 avocado (thinly sliced)
- 1 Tbsp mayonnaise (kewpie or regular)
- 1 package of BBQ eel (unagi)
- wasabi
- soy sauce
- pickled ginger
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