Crispy fried sushi
Ingredients
- 2 cups sushi rice (cooked)
- 4 dried seaweed sheets
- 0.5 cup mirin
- 0.5 cup soy sauce
- 1 tbsp sugar
- 1 cucumber
- 1 avocado
- 9 oz salmon fillets
- 1 sweet potato
- 2 tbsp wasabi paste
- 6 flour
- 2 eggs
- 6 tbsp panko breadcrumbs
- 0.75 cup vegetable oil
- sushi ginger (for serving)
- soy sauce (for serving)
- wasabi paste (for serving)
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