Crispy Falafel Bowl with Beetroot Tabbouleh Cucumber Yoghurt

Crispy Falafel Bowl with Beetroot Tabbouleh & Cucumber Yoghurt

Crispy Falafel Bowl with Beetroot Tabbouleh & Cucumber Yoghurt

By myfoodbag.co.nz
Serves 4

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Details
  • Servings:   4
  • Calories:   636
  • Protein:   27g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   71g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 500g basil & lime falafel mix
  • 2 tsp olive oil
  • 100g sundried tomato dressing
  • 100g quinoa
  • 1 pack baby beetroot, grated
  • 100g baby spinach
  • 1 pack pumpkin seeds
  • 1 pack chopped walnuts
  • 100g yoghurt
  • 1 telegraph cucumber, grated
Instructions

Crispy Falafel Bowl with Beetroot Tabbouleh & Cucumber Yoghurt serves 4 original recipe by myfoodbag.co.nz.

View original preparation instructions

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