Paleo Tabbouleh with Zucchini Rice recipes
Ingredients
- 5 cups zucchini (or use cauliflower)
- 2 cups cucumber
- ½ cup red onion
- 1 cup parsley
- ½ cup fresh mint
- ½ cup cilantro (or more parsley & mint)
- ½ cup hemp seeds (or pumpkin seeds)*
- sea salt
- black pepper
- 2 Tablespoons olive oil
- 1 Tablespoon lemon juice
- 1 Tablespoon red wine vinegar (or more lemon juice)
- seeds
- black pepper
Instructions
Paleo Tabbouleh with Zucchini Rice recipes serves 6 original recipe by forestandfauna.com.
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