Crispy Falafel Bowl with Beetroot Tabbouleh Cucumber Yoghurt

Crispy Falafel Bowl with Beetroot Tabbouleh & Cucumber Yoghurt

Crispy Falafel Bowl with Beetroot Tabbouleh & Cucumber Yoghurt

By myfoodbag.co.nz
Serves 2

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Details
  • Servings:   2
  • Calories:   669
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   71g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 tsp olive oil
  • 300g basil & lime falafel mix
  • 2 Tbsp yoghurt
  • 1 Lebanese cucumber, grated
  • 50g quinoa
  • 2 Tbsp sundried tomato dressing
  • 50g baby spinach
  • 1/2 pack baby beetroot, grated
  • 1/2 pack chopped walnuts
  • 1/2 pack pumpkin seeds
Instructions

Crispy Falafel Bowl with Beetroot Tabbouleh & Cucumber Yoghurt serves 2 original recipe by myfoodbag.co.nz.

View original preparation instructions

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