Tabbouleh Bok Choy and Fig Salad
Ingredients
- ⅓ cup bulgur
- 1 cup hot water
- 1 cup fresh parsley, chopped
- 2 medium tomatoes, minced
- salt
- 1 teaspoon white sesame seeds
- 1 teaspoon black sesame seeds
- 1 medium jalapeno, finely chopped
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 bok choy head
- 1 teaspoon chili flakes
- 1 teaspoon lemon zest
- 3 figs, wedged (for serving)
- 2 teaspoons of olive oil for garnishing
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