Instant Pot Vegan Quinoa Tabbouleh Salad Recipe

Instant Pot Vegan Quinoa Tabbouleh Salad Recipe

Instant Pot Vegan Quinoa Tabbouleh Salad Recipe

By myediblefood.com
20 minutes

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Details
  • Servings:   6
  • Calories:   250
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
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Ingredients
  • 2 cups uncooked quinoa, rinsed
  • 3½ cups (875 ml) water
  • 1 tablespoons (15 ml) extra-virgin olive oil
  • freshly squeezed juice of 1 lemon
  • 1 cucumber, sliced
  • 2 medium tomatoes, sliced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh mint
Instructions

Instant Pot Vegan Quinoa Tabbouleh Salad Recipe serves 6 original recipe by myediblefood.com.

View original preparation instructions

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