Mint Marinated Shrimp with Tabbouleh Tomatoes and Feta

Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta

Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta

By foodpair.com
Serves 6

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Details
  • Servings:   6
  • Calories:   214
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 1/2 cups water
  • 1 garlic clove, minced
  • 1/2 cup crumbled feta cheese (about 3 ounces)
  • 1/2 cup finely chopped arugula
  • 1/2 cup plus 2 tablespoons fresh lemon juice
  • 1/3 cup plus 2 tablespoons olive oil
  • 2 green onions, chopped
  • 2 teaspoons coarse kosher salt, divided
  • 20 cooked peeled deveined large shrimp with tails intact
  • 3 plum tomatoes, seeded, coarsely chopped
  • 6 tablespoons chopped fresh mint, divided
Instructions

Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta serves 6 original recipe by foodpair.com.

View original preparation instructions

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