Instant Pot Quinoa Tabbouleh with Feta

Name: Instant Pot Quinoa Tabbouleh with Feta
Ingredients: 1 Cup (180g) Cooked Quinoa (see instructions below); Juice + Zest of 1 Lemon; 2 Teaspoons (9.8 ml) Red Wine Vinegar; 2 Tablespoons (30 ml) Olive Oil; 2 Teaspoons (9.8 ml) Vegetable Oil; 1 Clove Garlic, Minced; 2 Green Onions, Diced; 1/4 Cup Diced Chives (1/2 bunch); 1 Cup Diced Parsley (1 large bunch); 1 Cup Diced Mint (1 large bunch); 1 Medium Cucumber, seeded and diced; 1 Roma Tomato, seeded and diced; 8 Ounces (227g) Crumbled Feta; 1 Jalapeño, seeded and finely (optional); 1 Teaspoon Salt; Fresh Ground Pepper to taste