Couscous and Swiss Chard Tabbouleh Recipe
Ingredients
- 1 cup RiceSelect® Couscous
- ⅓ cup olive oil
- ¼ cup lemon juice
- 1 clove garlic, minced
- ½ tsp salt
- ½ tsp pepper
- ½ tsp ground cumin
- ½ tsp ground coriander
- ⅛ tsp ground allspice
- ⅛ tsp cayenne pepper
- 1 bunch Swiss chard, shredded
- 1 cup grape tomatoes, halved
- ¼ cup red onion, finely diced
- ½ cup fresh parsley, finely chopped
- ½ cup fresh mint, finely chopped
- 1 green chili pepper, seeded and diced
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