Chocolate Tart with Candied Cranberries

Name: Chocolate Tart with Candied Cranberries
Ingredients: 1 2/3 cups all purpose flour; 2 tablespoons sugar; 1/4 teaspoon salt; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch pieces; 3 tablespoons (about) ice water; 1 large egg yolk; 1 teaspoon vanilla extract; 1/2 cup whipping cream; 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 3 tablespoons crème de cassis (black currant-flavored liqueur); Nonstick vegetable oil spray; 1 1/2 12-ounce packages frozen cranberries, unthawed; 1 cup sugar