Artichoke and Asparagus Thin Crust Pizza

Name: Artichoke and Asparagus Thin Crust Pizza
Ingredients: 2 cups all-purpose flour; 1 pinch baking powder; 2 tbs plain greek yogurt (from a 6 0z. container); 1 tbs olive oil; 1 tablespoon active dry yeast; ½ cup warm water; 1 tbs sugar; The rest of the greek yogurt; 3 tablespoons butter; 1 tablespoon grated parmesan; 2 garlic cloves, minced; 8 asparagus spears, trimmed, halved lengthwise, cut into 1½-inch pieces; ½ can artichoke hearts rinsed and squeezed dry, roughly chopped; 5 ounces brie cheese; Grated parmesan for topping