Roasted Chickens

Roasted Chickens

Roasted Chickens

By EatingWell
2 hours 15 minutes

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Details
  • Servings:   16
  • Calories:   429
  • Protein:   53g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 5-pound whole chickens, giblets removed
  • 1 tablespoon kosher salt
  • 1 teaspoon ground pepper
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 2 teaspoons extra-virgin olive oil
Instructions

Roasted Chickens serves 16 original recipe by EatingWell.

View original preparation instructions

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