Pan Fried Salmon With Citrus Vinaigrette

Pan-Fried Salmon With Citrus Vinaigrette

Pan-Fried Salmon With Citrus Vinaigrette

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   332
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 2 pounds asparagus, stalks peeled
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 1 medium shallot, minced
  • 2 tablespoons snipped chives
  • Salt and freshly ground pepper
  • 3 tablespoons vegetable oil
  • Eight 6-ounce skinless salmon fillets
Instructions

Pan-Fried Salmon With Citrus Vinaigrette serves 12 original recipe by Food & Wine.

View original preparation instructions

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