Batter Fried Shrimp

Batter-Fried Shrimp

Batter-Fried Shrimp

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   263
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. large shrimp, U 16-20 size
  • 3 eggs
  • 1/2-tsp. extra-virgin olive oil
  • 1 Tbs. parsley, minced
  • 1 clove garlic, minced
  • 1 pinch saffron
  • 1/4-tsp. baking soda
  • 1/2-tsp. Gray salt
  • 1 cup all-purpose flour
  • pinch of freshly-ground black pepper
Instructions

Batter-Fried Shrimp serves 4 original recipe by Food Network.

View original preparation instructions

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