Basil Gnocchi
Ingredients
- 1 1/2 cups instant mashed potatoes
- 1 cup packed fresh basil, plus more for garnish
- 1 large egg, beaten
- 1/4 cup grated pecorino cheese, plus more for garnish
- Kosher salt
- 1 cup all-purpose flour, plus more for dusting
- 1/4 cup extra-virgin olive oil
- 1/4 cup pine nuts
- Kosher salt
- 3 shallots, diced
- 3 cloves garlic, minced
- 1/4 cup dry white wine
- 2 pounds heirloom tomatoes, cut into pieces
- Freshly ground pepper
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