Pea and Basil Soup
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion, diced
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds (about 4 1/2 cups) frozen peas
- 3/4 cup chopped fresh basil leaves
- 2 cups chicken broth, divided
- 2 cups cream
- 4 to 6 very thin slices fresh mozzarella cheese
- 1/4 cup diced roasted red bell peppers (jarred is fine)
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