Ginger Glazed Pork Chops with Brussels Sprouts
Ingredients
- 1/4 c. brown sugar
- 2 tbsp. soy sauce
- 1 3" piece of ginger, peeled and grated
- 2 garlic cloves, grated
- Freshly ground black pepper
- 4 boneless pork chops, 1" thick
- kosher salt
- 2 tbsp. butter
- vegetable oil
- 1 lb. brussels sprouts, cut into quarters
- 2 scallions, finely sliced
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