Butter Roasted Buffalo Carrots Recipe

Butter-Roasted Buffalo Carrots Recipe

Butter-Roasted Buffalo Carrots Recipe

By Tasting Table
35 minutes

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Details
  • Servings:   2
  • Calories:   239
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon salted butter, melted
  • 2 + 1 tablespoons Louisiana-style hot sauce, divided
  • 1 bunch carrots (about 12 ounces)
  • ¼ teaspoon salt
  • ¼ cup sour cream
  • ¼ cup crumbled blue cheese
  • Celery leaves, for garnish
Instructions

Butter-Roasted Buffalo Carrots Recipe serves 2 original recipe by Tasting Table.

View original preparation instructions

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